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HACCP certification in Afghanistan is very important for organizations involved in any activities of food chain. HACCP certification in Afghanistan is the most prominent and most needed certification to ensure that all the relevant food safety hazards are identified and adequately controlled at each step within the food chain. HACCP Certification services in Kabul are the right choice. It is expanded as Hazard Analysis and Critical control points. HACCP is systematic preventive approach to food safety from biological, chemical and physical hazards in the production process that can cause the finished product to be unsafe. Food safety is critical. It can all the industries of food segments starting from growing, harvesting, processing , manufacturing, distributing and merchandising to prepare food for final human consumption. HACCP Certification in Afghanistan is important. It can be used in all the industries irrespective of the size and the only criteria are that the organisation should be involved in any activity of food chain. The hazards can enter the food chain at any point of time. The principle of HACCP is universally accepted. Thus in order to avoid or prevent any food borne hazards at the point of consumption an effective system established by any organisation will be reliable solution. HACCP Cost in Jalalabad is affordable. HACCP establishes a Framework for an organisation involved in the business activities of food chain to set up an effective Food safety system by ensuring the prevention of hazards. Food safety should be seen in broader perspective.
There are many steps for starting the implementation of HACCP system. These online preliminary steps required for successful implementation of HACCP system. We will discuss more about the preliminary requirements in the following context.
After meeting all the basic necessary things in place, it is now time to develop a complete project plan for successful implementation of HACCP system.
HACCP plan: Anything to start with requires a plan to execute the desired result successfully. HACCP system is also the same where a plan is very important to implement the system. In fact the complete and successful implementation of the system depends upon a proper plan drafted.
Preliminary tasks in developing HACCP plan:
There are seven programs of HACCP which are universally accepted. These principles are used to implement an effective food safety management system in an organisation. The process of HACCP Certification in Afghanistan is complete only after applying all the principles. HACCP plan is drafted based upon these 7 principles. In the following context we will discuss all of these principles.
Principles of HACCP Certification:
Principle 1: Conduct a Hazard Analysis
This is the stage where or step where Hazard involved in the process of food production of manufacturing is analysed and identified. Hazards can be of any type chemical, biological and physical. During the selection of HACCP team members it is important that the team should involve the personnel from industry expert having knowledge and education background from engineering and most importantly a microbiological. Because the technical person is the only source in analyzing and identification of Hazard. HACCP Certification bodies in Afghanistan will help your organization certified. Dialogue musically Two Steps in hazard identification the first is the identification of hazards and the second step is evaluation of the hazards identified. Once the hazards are identified and evaluated the team must identify the critical control point. These are the important points where the hazards must be controlled.
Principle 2: Identify the critical control points
Hazards in food safety can be introduced at any point of time. It is required to identify or eliminate the hazards at that point where it can be easily introduced into the food. Introduction of Hazards can occur at any point starting from raw material, distribution, production, manufacturing, processing packaging or even till the point of human consumption. A proper control should be applied at critical points to ensure the food’s safe at the point of human consumption. The Consultants of HACCP Certification in Afghanistan is the right choice.
Principle 3: Establish critical limits
A critical Limit is a maximum or minimum value to which a biological, chemical or physical parameter must be controlled at a critical control point to prevent, eliminate over dues to an acceptable level the occurrence of food safety hazard. HACCP Consultancy in Afghanistan will be an helping hand.
Principle 4: Establish Monitoring procedures
Measuring the food safety is mandatory point but the question exists in how to measure? And what to measure? There is a need to monitor the process and procedure at the critical control point and also to keep records of the same to show that the critical limits have been met. HACCP Consultant cost in Afghanistan is worth the investment. The effectiveness of HACCP system is whole and sole dependent upon the monitoring procedure carried out at the critical control point.
Principle 5: Establish Corrective actions
Even though the HACCP system is successfully implemented with full end care at each and every stage there is always something which needs to be done which is nothing but the corrective actions. Corrective action should be established in order to make sure that the critical limit which is not met is being met in future. HACCP Consultant Services in Afghanistan is the right source.
Principle 6: Establish verification procedures
Verification is defined as those activities other than monitoring that determine the validity of the HACCP plan and that the system is operating according to the plan. HACCP Consulting Services in Afghanistan will be helpful. The HACCP plan should be validated and also it should be scientifically and technically sound. This is where the importance of verification comes into picture.
Principle 7: Establish record keeping and documentation procedures
A brief summary of the hazard analysis conducted including the hazards determined for identified and also the control measures which are applied at the critical control points should be defined in the record keeping and documentation. HACCP Certification Consultants in Kabul is the right choice. It should also contain the HACCP team and plan as well. The records on the documentation which are generated during the implementation of the system should also be included. Implementation of the system using HACCP plan which is totally based on above principles will help organization in establishing a strong framework for food safety by preventing hazards.
There are many such advantages to the organization by applying the HACCP system.
BSNotum is a global leader in consulting, training, certification and audit services providing services for international standards with total focus in customer satisfaction. Do not worry on how to get HACCP consultants in Afghanistan when BSNotum is there for help. We as a trusted partner ensure complete quality in delivering the service by integrating the ideas of industry experts. If you are wondering how to get HACCP certification in Afghanistan? You can easily contact BSNotum without any second thought as our scope of project completion includes the specific time frame, cost effective and best quality service with the help of our consultants experienced in different domains and industrial sectors. HACCP certification cost in Afghanistan is economical and affordable with the help of BSNotum. You can easily reach BSNotum by simply visiting www.bsnotum.com or you can also raise an enquiry through mail stating all your requirements to firstname.lastname@example.org one of our consulting experts shall contact you at the earliest to understand more about your requirement in order to provide the appropriate solution.